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無論是在鄰里雜貨店、專賣葡萄酒的店鋪，或是大型連鎖超市，你很可能都會看到 Josh Cellars 的酒標。這些加州葡萄酒主要產自 Paso Robles 與北海岸地區，且是全國最受歡迎的酒款之一，每年銷售量高達超過七百萬箱。市面上有如此眾多的品種與系列，但最暢銷的仍是讓品牌起家的經典紅酒：赤霞珠（cabernet sauvignon）。
Josh Cellars 是 Joseph Carr 的心血結晶。這位本土紐約人透過在餐廳工作的經歷，逐漸愛上葡萄酒產業。2007 年，Carr 決定追尋自己的夢想。為了紀念父親 Joseph “Josh” Carr，他尋求加州專家協助，打造一個平價、具有歐洲風格、能吸引日常消費者的葡萄酒品牌。經過動用 401(k) 資金並重新抵押房屋之後，他正式推出第一款 Josh Cellars 赤霞珠。
當時每瓶定價 15 美元，Carr 甚至親自開車四處兜售全部 1,200 瓶。此後雖然推出了許多版本，但所有 Josh Cellars 酒款仍沿用原先的標準：平衡、飽滿多汁、易於入口。
Josh Cellars Cabernet Sauvignon
The Josh Cellars cabernet sauvignon is a full-bodied red with notes of blackberry, cinnamon, and toasted nuts. The wine is oak-aged, so expect subtle earthy aromas along with hints of vanilla. It’s plump and smooth on the palate, with rounded tannins that create structure but leave a gentle finish. The formula seems to work — the classically Californian wine is the best-selling cabernet sauvignon in the country.
People have different opinions about Josh Cellars, but the cabernet sauvignon is usually praised as being a polished, consistent product by experts and at-home drinkers alike. Walmart customers have called it a “fantastic” and “top quality” wine for an affordable price. In a review, one person said, “Was pleasantly surprised by this wine. Full bodied and flavorful, with very mild tannins and acidity. Not your typical complex Cab Sav, would be good for social gatherings and dinner parties.”
The wine pairs well with rich meats, like beef, pork, and lamb, as well as chocolate desserts. The toasted oak particularly complements a smoky charred steak, while the fruity flavors work with sweet marinades and glazes, like the one used for soda-marinated pork chops. You can also use it to make red-wine braised short ribs or serve it alongside a garlic mushroom risotto or chocolate lava cake. For less than $20, it’s worth seeing what all the hype is about.
