50道紀念日食譜:超越漢堡與熱狗

2026 年 7 月 26 日

Memorial Day 燒烤一直是我們家值得期待的活動——陽光、春天的氣候、割草後的清新氣味,還有美味的食物!看看這份獨特的 Memorial Day 食譜清單,今年在廚房與/或 烤架上增添新意,搭配(或取代?)漢堡與熱狗,端出不一樣的菜色。

今年慶祝 Memorial Day

If you’re a Woks of Life reader outside the U.S., Memorial Day is an American holiday observed to honor the men and women who’ve perished while serving in our country’s military. It’s a day of reflection first. (As you read this post, let’s take a moment of silence to honor those brave men and women.)

如果你是《Woks of Life》的讀者,身處美國以外,Memorial Day 是美國的假日,為了紀念在國家軍隊服役期間喪生的男女軍人而設立。首先是一個反思的日子。(在閱讀本文時,讓我們一起默哀,致敬那些勇敢的男男女女。)

The holiday also marks the unofficial start of summer, when we get outside, pull out the deck/patio furniture, and dust off our grills. If you’re in the mood for more than a standard cheeseburger and hot dog, perhaps it’s time for something a little different on the Memorial Day menu! 

這個假日也是夏季的非正式開端,讓我們走出戶外,搬出甲板與露台傢俱,並清潔燒烤爐。如果你想要比傳統的起司漢堡與熱狗更特別的選擇,也許是時候在 Memorial Day 菜單上加入一些不一樣的選項了!

So here they are, 40 unique Memorial Day recipes to pick from this weekend. Get outside, or if you’re stuck indoors, open up the windows, put on your best BBQ playlist, break out your cast iron/grill pan, and enjoy. Happy Memorial Day, folks!

於是,以下是本週末可挑選的40道獨特 Memorial Day 食譜。走到戶外,若你被困在室內,打開窗戶,播放你最喜愛的燒烤播放清單,拿出鑄鐵鍋/烤盤,享受美味。 Memorial Day 快乐,大家!

獨特的 Memorial Day 食譜

If you want to feel fancy with a unique drink…

Go ahead and mix up a big pitcher of something delicious and sweet that everyone can enjoy. Our new summertime favorites are our Lemon Iced Tea and Tamarind Iced Tea, but classic Chinese ingredients like hawthorn and sour plum make for incredible iced teas as well. Plus, they go great with rich foods. And you can never go wrong with drink + dessert in one, Bubble Tea.

歡迎調一大壺美味又甜美的飲品,讓大家都能享用。我們新夏季的最愛是 Lemon Iced Tea(柠檬冰茶)與 Tamarind Iced Tea(羅望子冰茶),但經典的中華材料如 山楂 與 酸梅也可煉出極佳的 iced tea。此外,這些飲品也很適合搭配濃厚的菜餚。而飲品與甜點合而為一的珍珠奶茶,永遠不會錯。

Tamarind Iced Tea

Hawthorn Iced Tea

Sour Plum Drink (Suan Mei Tang)

Bubble Tea

Lemon Iced Tea

Mint Lemonade (Limonana)

If you’re kicking off grill season, but you’re looking for something other than hot dogs…

Look no further! (Obviously, you should cook hot dogs anyways, but the hot dog is just a glorified snack. Duh. …we mean that in the best possible way in case our love for hot dogs was unclear.)

不用再找了!(當然,你還是可以烤熱狗,但熱狗本就是一種加長版的點心。嗯,我們是用最好的方式表達我們對熱狗的熱愛,若你讀到這裡還不清楚也沒關係。)

Just remember if you decide to make grilled char siu, you’ll have to hide some pieces if you want to make Pork Fried Rice or Pork Buns (Char Siu Bao) the next day; because if you leave it out, there won’t be any leftovers! 

只是別忘了,如果你打算做烤叉燒,第二天若想做叉燒炒飯或叉燒包,得先把部分叉燒藏起來;不然就沒有剩料可以用啦!

If you need a new way to do ribs, try Judy’s Super Easy Grilled Ribs, which cook quickly and get charred on all sides for maximum flavor and juiciness!

如果你需要一種煮肋排的新做法,試試 Judy 的 超級簡單烤肋排。它煮得很快,四面皆帶焦香,風味與多汁度都達到最大化!

Grilled Ribeye With Soy Butter Glaze

Grilled Skirt Steak with Chimichurri

Vietnamese Noodle Salad with Seared Pork Chops

Super Easy Grilled Ribs

BBQ Char Siu Roast Pork on the Grill

Chinese “Char Siu” Grilled Chicken

Thai Grilled Chicken (Gai Yang)

Chicken Satay with Peanut Sauce

Grilled Tandoori Chicken with Indian-Style Rice

Salt and Pepper Chicken Wings

Beijing Style Lamb Skewers (Yangrou Chuan)

Xi’An Cumin Lamb Burgers

Green Goddess Salmon Burgers

Grilled Shrimp Tacos with mango mint guacamole

If you want to update your dippables…

If you’re more the kind of person who likes to simply crack open bags of potato chips or pita chips, crackers, and pretzels, try one of our favorite homemade dips and sauces. Bonus—these all happen to be vegan or plant-based!

如果你偏好直接撕開馬鈴薯片、皮塔餅片、脆餅與椒鹽棒,試試我們最喜愛的自製蘸醬與醬料之一。附贈好消息——這些全都為純素或植物性飲食!

Our Favorite Hummus Recipe

Vegan Queso

Vegan Garlic Aioli

Edamame Hummus

The Best Restaurant-Style Salsa

If you’re craving all things fried…

Holidays are always a great excuse to break out the frying oil. This year, we’ve got eyes for Korean Fried Chicken and Cha Gio (Vietnamese Fried Spring Rolls), which we’ve also mastered, much to our delight. If you’re more of an air fryer person, try 2 perfect candidates: Coconut Shrimp and White Pepper Baked Chicken Wings! 

節日總是讓人有機會動用油炸料理。今年我們看上的,是韓式炸雞 Dakgangjeong 以及 Cha Gio(越式炸春捲),這些我們也已經掌握,讓我們頗為欣喜。如果你偏好氣炸,我們推薦兩道完美之選:椰香蝦與白胡椒烤雞翅!

Korean Fried Chicken (Dakgangjeong)

Baked White Pepper Chicken Wings

Cha Gio (Vietnamese Fried Spring Rolls)

Coconut Shrimp

Fried Wontons

If you’re trying to be veggie forward…

Perhaps this year, your festivities will be a little bit more plant-based than they have in the past. We’ve got a handful of refreshing and unique salads, which are super satisfying and delicious any time. 

或許今年你的慶祝會比以往更偏向植物性。我們整理了一些清新又獨特、任何時候都超級滿足且美味的沙拉。

Tofu Avocado Salad

Miso Caesar Salad

Smashed Asian Cucumber Salad

Chinese Tofu Salad

Snap Pea Salad

Hawaiian Mac Salad

Thai Green Papaya Salad

Tofu Burgers

If you’re in a Dessert Rut, try…

Memorial Day is usually the day to make a light confection of cake, berries, and whipped cream. We’ve got you covered there, with a delicious Basil Berry Cake and a Fresh Berry Tart, but why not try something different?

Memorial Day 通常是做輕盈蛋糕、莓果與鮮奶油的日子。我們有美味的羅勒莓果蛋糕與新鮮莓果撻可供選擇,但為何不嘗試些不同的甜點呢?

Ultimately flexibility is the name of the game. Some of these recipes like the fruit squares, cake, and popsicles can be made with whatever ripe fruit you can find. Others like Mango Sago and Coconut Tapioca Dessert with Sweet Rice Balls are treats Chinese people reach for in the summertime to keep cool. 

最終,靈活性才是重點。像水果方塊、蛋糕與冰棒等這些食譜,可以用你手邊任何熟透的水果來製作。像 Mango Sago(芒果西米露)與 Coconut Tapioca Dessert with Sweet Rice Balls(椰香椰漿西米甜點搭配甜米球)之類的甜點,是華人夏日降溫的經典之選。

Mango Sago

Peach Squares (any fruit will work!) 

Peach Cake (any fruit will work!)  

4-ingredient Fruit and Yogurt Popsicles

Triple Layer Berry Cake

Osmanthus Cake

Coconut Tapioca Dessert with Sweet Rice Balls 

Black Sticky Rice Mango Dessert

Strawberry Bars

Strawberry Cheesecake

Lemon Basil Berry Cake

Fresh Berry Tart


We hope you enjoy these unique Memorial Day recipes. Happy cooking!

林 雨晴

我是一名來自台灣的美食編輯,喜歡從日常餐桌、傳統料理與季節食材中尋找故事。對我來說,料理不只是食譜,也是一種記錄生活、分享文化與照顧他人的方式。在 HANA,我希望用溫暖、簡單又真實的文字,陪你發現每一天都值得好好品嚐的味道。