Can you ever really go wrong with French toast for breakfast? No. But can you make it even better than it already is? You better believe it. There are plenty of French toast variations that use unique seasonings or indulgent ingredients to make this breakfast staple even tastier. If you want to pack in more flavor plus a crispy texture, then you need to try making them the same way Burger King does. The trick is to cut your French toast into sticks and deep-fry them.
早晨吃法式吐司真的會踩雷嗎？不會。但是你能讓它比原本更好吃嗎？當然可以。市面上有許多法式吐司變化，使用獨特的香料或奢華的配料，讓這道早餐經典更加美味。如果你想要更濃郁的風味與酥脆的口感，就必須試試像 Burger King 那樣的做法。秘訣在於把法式吐司切成條狀，然後深炸。
Deep-fried French toast sticks were a cafeteria favorite for many students back in the 1980s and 1990s, but Burger King has been making them this way since 1986. Fortunately, you don’t need a commercial kitchen to reproduce a similar version at home. You’ll just be cutting the French toast into sticks, and deep-frying them instead of pan-frying them. You can also use some of our suggestions to boost your French toast to give it more flavor.
深炸法式吐司條在1980年代和1990年代的自助餐常是學生們的最愛，但 Burger King 自1986年起就是這樣做。好消息是，你不需要商用廚房就能在家再現類似版本。你只需要把法式吐司切成條，改用深炸而不是煎炸。你也可以採用我們的一些建議，讓法式吐司更有風味。
Tricks for making French toast sticks
Even with the right bread, it can become too soft after soaking in custard, making French toast sticks difficult to handle and susceptible to falling apart. Cutting soft bread into neat and even sticks (like the ones from Burger King) is also often easier said than done. One way to prevent disaster is to put the sticks in the freezer for 30 to 60 minutes before cutting and deep-frying them. This is especially useful if you are deep-frying stuffed French toast, since the filling is prone to ooze out when you cut it at room temperature. Freezing allows everything to firm up so you can cut them into clean, uniform sticks. You can also prepare a batch ahead of time and freeze them for a quick breakfast whenever you like.
即便選用合適的麵包，吸浸在蛋奶液後仍可能變得過於軟綿，導致法式吐司條難以處理，容易散開。把軟麵包切成像 Burger King 那樣整齊的條狀，通常說起來容易做起來難。為防災，一種做法是在切割與深炸前，將條狀麵包放入冷凍庫冷藏約 30–60 分鐘。若你要深炸填餡法式吐司，冷凍尤為有用，因為內餡在室溫切割時容易滲出。冷凍能讓一切變硬，便於切成乾淨、均勻的條狀。你也可以提前準備一批，冷凍起來，想吃時就能快速早餐。
Burger King 為法式吐司條提供糖漿作為沾醬，這是經典的搭配。你也可以做些楓糖奶油以增加濃郁感，甚至搭配楓糖優格。辣蜂蜜、蘋果醬和 Nutella 也是不錯的選擇。
如果你想更有創意，我們還有一些獨特的法式吐司食譜，能反覆使用並可改造成深炸法式吐司條。為了家庭友善的早餐，你可以同時做幾種版本，讓它們以不同的麵糊與餡料成為裝配線，讓每個人都試試看自己最喜歡的口味。
